BEAUTIFITT RECIPESMexican Deviled Eggs
12 large hard boiled eggs, peeled
1/2 teaspoon salt
1/4 cup mayonnaise (or salad dressing
1 jalapeno pepper, seeded and finely chopped
1 tablespoon ground cumin
1 tablespoon capers, finely chopped
1 red chile, ground
1 tablespoon prepared mustard
1 tablespoon fresh cilantro, snipped
Steps
Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork.
Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper.
Fill the egg whites with the egg yolk mixture, heaping lightly. Sprinkle with ground red
chiles
and garnish with the cilantro.
Yield: 12 servings
Per Serving: 124 Cal (71% from Fat, 25% from Protein, 5% from Carb); 8 g Protein;
10 g Tot Fat; 2 g Carb; 0 g Fiber; 36 mg Calcium; 1 mg Iron; 291 mg Sodium; 249 mg
Cholesterol