Marinated Steak Kabobs
- 4 Servings
| Measure | Ingredient |
|---|---|
1 cup |
Onion; chopped |
½ cup |
Vegetable oil |
½ cup |
Lemon juice |
¼ cup |
Soy sauce |
1 tablespoon |
Worcesteshire sauce |
1 teaspoon |
Mustard, prepared |
1 pounds |
Sirloin steak;cut in 2"cubes |
1 large |
Green pepper;cut in 1"pieces |
2 medium |
Onions; quartered |
2 medium |
Tomatoes; quartered |
Saute onion in oil; remove from heat.
Stir in lemon juice, soy sauce, Worcestershire sauce, and mustard; pour over meat and vegetables.
Cover and marinate overnight in refrigerator. Remover meat and vegetables from marinade, reserving marinade.
Alternate meat and vegetables on skewers.
Grill 5 minutes on each side over medium coals or until desired degree of doneness, brushing frequently with marinade.






